Since the Radisson Blu Heliopolis opened in 2009, the property has built a reputation throughout the city for its excellence service and complete variety of its food.
Radisson Blu Hotel, Cairo Heliopolis is celebrating the holy month of Ramadan through an extraordinary culinary journey for Iftar and Sehour indoors and outdoors.
A traditional Ramadan experience is made by chef Nasser Ewais and his culinary team offering a delectable daily sunset Iftar Sehour at MIX Restaurant.
For groups requiring a larger venue, our ballroom can be set for classical oriental evenings as well as several banquet rooms to cater for large or small Iftar and Sehour events.
A set menu is available upon request featuring a rich variety of oriental dishes and seasonal desserts can be enjoyed both indoor and outdoor seating also available to enjoy summer evenings with friends and family while looking out overlooking the pool at Terrace on 9
Travelers who need to recharge and relax can also treat themselves to a personalized pampering session at 7Ciel Spa.
Ramadan is a dynamic month which its spirit will lend a unique charm to the city, we would like to give the chance to create more memories with loved ones during this exceptional time said Mr. Ashraf Naguib the General Manager of Radisson Blu Hotel Cairo Heliopolis.
